Ultimate Jewish American Potato Pancakes-3 Flavors
We had a potato pancake comparative analysis session over the holidays. The 3 schools were traditional, sweet potato, and Asian/Indian with curry. Hands down the Asian/Indian pancakes were the best and with the home made applesauce, they were really terrific. Having said that, the other two were also quite good. The sweet potato pancakes had a hard time staying together, but were very tasty and the traditional ones were, as always worth all the effort. The potatoes we used were large Idaho, and as I was more of a taster vs. a contributor I can’t really tell you if anything unusual was done to the potatoes, but I’ll check and get back to you.
March 15, 2009 at 5:46 am
latkes are also good made with other veggies- but do you think they would work made from parsnips?